Master Chef Eric Wong has been actively involving himself in the F&B industry majoring in the bakery field for more than 30 years.

He has vast experience in providing bakery business consultancy services ranging from business concepts, products development concepts, setting up operation systems and supplying of baking facilities to technical training and support etc. For more than 30 years experience in the F & B industry provide business and technical consultation for listed companies and factory set up.

He is an invited coach in Asia Region Malaysia, China Taiwan, Japan & Singapore., Master Chef had also been interviewed by food magazines such as " Yum Yum Magazine", "Healthy DA JIA","JIAN KANG" and also featured in Astro" 1 day 5 meal", China largest TV Channel CCTV, Shenzhen TV Channel.. And lots more.

He is also an invited guest speaker and advocate for F&B Connects Association in Malaysia. A TRULY LEGENDARY CREATOR in the bakery industry in food development & creative product innovation.

Eric Wong

Mr. Charlie Hui, had been in the F&B Machinery Industry for 15 Years which specialized in bakery machinery from End-Consumer to Mega-Production Line.

Previously, he was the pioneer of a long established Automated Bakery Machinery Company as one of the main pillars for the Sales Division. Under his leadership and guidance, the Company was being brought to another height by acquiring a number of  Mega-Factory projects which invested more than Million Ringgits.

Moreover, he was a certified chargemen which was awarded the Competency Certificate by the Energy Commission (EC). Not only well-versed with Electrical & Electronical matters, he had more than 10 Years of experience in terms of repairing, reconditioning & performing market research specializing in Bakery food processing machinery.

Furthermore, he has attended numerous exhibitions & fairs as being invited by suppliers and manufacturers not only locally but also overseas such as China, Germany, Indonesia, Thailand, Taiwan, Brunei, Italy & Singapore.

Nevertheless, throughout the years in F&B Industry, there are milestone and accomplishment in completion of production line which worth mention would be as per below :
6 Million USD worth of Production Line – Happy Brand (Indonesia)
6 Million MYR worth of Production Line – GPR (Malaysia)
8.5 Million MYR worth of Production Line – Toto Food (White Castle)
8 Million MYR worth of Production Line – CSH (Malaysia)

Charlie Hui

Ms Pivian Liew , with the academic background of business management and nutrition. 

- Co Founder of various f&b business 
- 20 years experience in F&B industry 
- Posses vast experience in providing turnkey f&b business consultancy services ranging from business concepts, products development concepts, setting up operation system, food safety certifications and supplying of equipment facilities in the industry.
- Invited trainer and business coach in Malaysia, Singapore and China 
- Guest Speaker of Malaysia Tourism Summit – F&B Summit in 2021
- Interviewed by Malaysia Lohas magazine, Sin Chew Press, Shanghai 商海名人访， Astro Food Channel

Pivian Liew

Ms. Ee Huat Joo, was an undergraduate of Tunku Abdul Rahman College (TARC) majoring in Multimedia Design and strongly involved in events and curriculum during college. 

She was once a key person in a multinational company which Asian No.1 distributor of semiconductor components based in Taiwan. During the days, she was being assigned to coordinate the task of Sales Personnel of a division in achieving targets as appointed.

Hui Ru

Pioneer in providing A-Z Turnkey Automation Mechanical Solution, Soft Technology Transfer, Recipe Know-How & Food Safety Related Certifications.

Vision

Growing together with our business partners in terms of business opportunity & increase in production efficiency.

Pledge to provide utmost top quality service & sales consultation to our business partners in accomplishing the goal.

Being the trendsetter in breakthrough a better coverage of technical & sales providers not only toward the local market & overseas market.

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